Title: Special Scrambled Eggs
Categories: Cheese Breakfast Smoke Salmon
Yield: 4 Servings

1/4	c	Butter
8		Eggs
2	tb	Milk or cream
		Salt and freshly ground pepper
		ADDITIONS:
		Smoked salmon, slivered with fresh dill or chives, chopped
		OR:
		Mushrooms, sliced and sautéed in butter, with green onions a

Melt butter in a non-stick frying pan. Beat eggs with a dash of salt and pour into pan.

Stir constantly over moderate-to-low heat until eggs thicken to creamy consistency. Lift pan from heat and stir in milk or cream and smoked salmon or mushrooms as desired.

Season with salt and pepper and serve at once. Tip: For extra-creamy eggs with a bit of tang, replace the cream with 2 tbsp. soft cream cheese. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Summer Weekend Cookbook

From: "Cindy Hartlin"

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